What is Organic ?

Organic Farming
Organic Farming is a form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Organic farming uses fertilizers and pesticides but excludes or strictly limits the use of manufactured (synthetic) fertilizers, pesticides ( which include herbicides, insecticides and fungicides), plant growth regulators such as hormones, livestock antibiotics, food additives, genetically modified organism, human sewage sludge and nanomaterials.


Organic Matter
(or organic material, natural organic matter, NOM) is matter copmosed of organic compounds that has come from th rmains of once-living organims such as palnts and animals and their waste products in the environment.




What is Certified Organic?


What is USDA certified Organic?

Must contain 95% minimum organically produced ingredients. Products cannot be produced using synthetic preservatives, petrochemicals, ionizing radiation or any other excluded methods USDA Certified Organic – Wikipedia: Organic Certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping that include:Avoidance of most synthetic chemical inputs (e.g. fertilizer, pesticides, antibiotics, food additives, etc), genetically modified organisms, irradiation, and the use of sewage sludge; Use of farmland that has been free from synthetic chemicals for a number of years (often, three or more); Keeping detailed written production and sales records (audit trail); Maintaining strict physical separation of organic products from non-certified products; Undergoing periodic on-site inspections.